My Dukan- like Chocolate Cake to dispel temptations of the season

Ingredients:                                           
6 eggs
120g cocoa powder
60 g skimmed milk powder
150g quark
250ml luke warm water
120g oatbran
45g wheatbran
22g baking powder
15g splenda

Method:
Layer it all into your mixer and beat! (If you don't have a mixer, a blender will do! Just use a spatula intermitently to aid thorough mixing.)
Put into 2 loaf tins and place into pre-heated 200 degree oven. after 15 minutes, reduce  to 175 degrees and bake for a further 20 minutes.

Let cool and slice each loaf into 8 (16 slices in total.)

Now for the nutritional facts based on the raw materials:

Component	carbs	protein	fibre	fat	Sat fat	salt
120g oat bran	58.44	17.76	18.24	11.64	1.92	0
45g wheat bran	9.765	5.85	20.61	1.755	0.315	0
22g baking powder	5.5	0	0	0	0	0
250 ml luke warm water	0	0	0	0	0	0
60g skimmed milk powder	31.74	21.66	0	0.36	0.24	0.36
6 eggs	1.8	28.2	0	22.2	6.6	0
150g Sainsbury’s Quark	7.65	19.95	0	0.3	0.3	0.15
120g cocoa powder	15.96	26.4	32.4	25.2	15.12	0
15g Splenda	6.25	0	0	0	0	0
total	137.105	119.82	71.25	61.455	24.495	0.51

So per 1/16 = 8.57g carbs
                       7.5g protein
                       4.45g of fibre
                       3.84g fat of which 1.53g sat fat
                       0.03g salt
                      
Yep, I think that is quite 'Dukan'!
Going by carb allowances based on Dukan bread of 30g carbs in attack, 45g carbs in cruise and 58- 60g in consolidation, You can have as much as 3.5 slices a day in attack, 5 slices in cruise and 7 slices in consolidation. So why not cut it up into squares and when others are having those Quality Street/ Celebrations/ Heroes or Roses, dig in to your own chocolate treat....or when others are having Christmas cake or pudding, pour on some vanila low fat yoghurt and give yourself a Dukan friendly pudding!!!