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Sunday 6 December 2020

My December check in

 As you can imagine, and as you know, weight loss is a lifelong commitment. Paragraph if you have a tendency to put on weight if your body has shown you that you can’t put on weight either by being overweight in the first place or by having gained weight, you know that this is something that you need to watch for the rest of your life..

Bad habits bad habits, if truly habits, once repeated uncountable times will yield results... be they good or bad.

So it will not surprise you that in the course of time I have also explored various other perspectives on weight loss. One of the ones that hits me as really important and sensible was bright line eating. I practised it and began to think a bit more about it when a colleague told me that my obsessive weighing of food was tantamount to a food disorder. At that point I decided that I wasn’t going to become a slave to the rules but that is gave me a guide as to what needed to be done. It gave me an insight as to what my plate should look like but I have refused to measure and to restrict myself as I believe that cravings can be the body’s demand for certain nutrients.

I ran my DNA where it said that my caffeine intake was higher than average. I questioned that because I don’t drink coffee very often and neither do I drink tea, except if I have a craving for it and that is probably once a year. What that did was point me to examine exactly what I eat and I realise that l  have other things that I eat that fulfil the supply of caffeine ...  chocolate itself contains quite a bit of caffeine.

So confession time! I stopped eating chocolate but found that I was eating ice cream more. Now what I did was reduce my ice cream intake but I didn’t cut it out completely. In the month of November I also started just been conscious of the need to move around more and that meant moving around my house more rather than just being prostrate on my couch. I must say however that I have not taken up a rigid exercise routine but that I hope that the month of December will take me to that new level.

In terms of what I eat, I have for the most part, cooked meals though I have still spoilt it somewhat because I have developed a liking for pies. In that sense I am eating more flour than I should. In factIn terms of bright line eating I should not be eating any flour at all and of course for Dukan that also is true. I am not beating my self over  the head but what I am saying to myself is I have not eaten sugar and now I must work on healing that craving for flour..

I am not in competition with anyone and what I hope to do is to make some steady progress with my eating habits under the current circumstances. Many years ago I did about a year and a half of Lighter Life dieting and I realised then through the counselling that I am emotional eater. What I’m doing is taking all this awareness and trying to bring it together for myself. I am committed and understand the Dukan method and ultimately I hope to return to that though I have also become more aware of the benefits of vegetarianism and if possible veganism. It means that I am looking to see how I can do the Dukan in a vegan or at least way without eating processed products! Soya in large quantities is not for me so it is not so straightforward for me to navigate my intended path.

My weight at this current time is 246 1/2 lbs or 111.8 kg.

It is a loss but not drastic! My projection is, at worst 3-4kbs a month... in a year, that is 36 -48 lbs.

In 2 years, 72 lbs at worst 

In 3 years  108 lbs ... that takes me below my goal weight of 160 lbs.

Imagine if I exceed that? I will reach my goal faster!

So, no pressure! All previous efforts yielded and brought me right back and worse! Good intentions will guide me. 

See you in the new year for my next update (Deo Volente).

Wish me luck!

Monday 2 November 2020

A November to Remember I come first


Greetings to everyone reading this. As I’m sure we all agree, weight loss and weight maintenance is a life long journey/battle. I have not posted anything here since 2018 and I have tried different things only to end up heavier than I have ever been.

Three years ago, I found  an aid with a lifetime guarantee.– My Saladmaster cookware.

Easily my best and most valuable purchase of my lifetime so far when I consider the fact that there is so much pollution in the environment that encourages our bodies to hold on to unnecessary weight and to generate unnecessary fats. I will come back to this at another point and explain even more. After all this is the first of a series for the month of November, So I have the whole of November to tell you about it.

Now to the point of this post:

 In order to help other people, I have to help myself. I am only of usev to other people if I am in good health in all spheres of life. I dedicated November to this and the first thing is making sure that my health is in check. I am confident that I am maximising the nutrition from my food because I use Saladmaster Cooking Group however as a chocoholic, who has indulged since March (eight months) and even included, up till March 2020, limited quantities of biscuits and cake, I have allowed myself to gain 35 lbs (almost 17 kg) during this lockdown. My aim is to shed that excess and put myself back on my path to a healthier me. From this November I will vlog /blog my journey. My goal is a long-term one so this is the beginning of my journey. Wish me luck.


Checking in:

Date: November  1sr 2020

Weight: 250 lbs or 113.4 kg or  17 stone 12 oz

Vlog: https://youtu.be/fgT8HwkQOSg

Tuesday 13 February 2018

Abi's Oatbran Carrot Cake for Dukan Dieters and others!

I thought I would try out a new cake recipe!
It is absolutely delish!

Just by the way, I was down to 15st 11lbs or 221 lbs on Saturday

Abi's Oatbran Carrot Cake    

Ingredients

2 large carrots or 3 medium
1 inch (2-3cm) long piece of ginger
90g oatbran
75g skimmed milk powder
10g cinamon powder
2tbsp vanilla essence
12g Splenda (or sweetner of your choice to taste)
1tbsp custard powder (or corn flour if you prefer)
20g baking powder

Method

1.Weigh out all the dry ingredients into one bowl (in any order)

2. In a separate bowl, put in the other items that are listed below:
Grate carrots and ginger;
Add 3 whole eggs;
Pour in the vanilla essence

3. mix the carrots and wet ingredients.

4. Add dry ingredients and mix thoroughly

5 Pour into a silicon  baking dish or into a paper cake tin liner.

6. Bake on a low oven heat like 150- 180 and no higher, for about 40 minutes or until a knife or skewer comes out clean.

I put my baking tin liner in a Saladmaster "church pan" with 250 ml of water in the base , poured in my cake mix and cooked it on low. It took about 20 minutes.

It is so delicious and does not need anything else.
I guess for the who must, they can use some 0% fat yoghurt like the Onken Vanilla, to go with it!

It freezes well and is bst thawed to room temperature. For those who must eat cake hot, eat it right after baking (cooking in my case! Lol!

If you try ths cake, please let me know what it was like.

It gives 12 portions and 4 of the 12 contain one day's ouatbran or each pece is a quarter of your 30g Oatbran allowance on Dukan.

For my Slimming World purposes, I calculate the syn values as:

2 large carrots or 3 medium                                              Syn Free
1 inch (2-3cm) long piece of ginger                                  Syn Free
90g oatbran                                                                        14.4 Syns
75g skimmed milk powder                                                15 Syns
10g cinamon powder                                                         Syn Free
2tbsp vanilla essence                                                         Syn Free
12g Splenda (or sweetner of your choice to taste)            Syn Free
1tbsp  (12g)custard powder (or corn flour if you prefer)   2.25 Syns
20g baking powder                                                           less than 2 Syns

So that is 33,65 Syns and 2.8 Syns per slice- I will round that up to 3!


Saturday 10 February 2018

Slimmer of the week! A whopping 5lbs in a week!

So I told you that I am in a Slimming World Group....well Imagine my shock when I was called up as Slimmer Of The Week!!!!
I AM OFFICALLY 15ST  13LBS!!!! that is 223lbs. I have broken 16st!

5 whole pounds between two Wednesday weigh in days!!!!

The discovery of edamame spaghetti has freed me up no end!

Image result for explore asian edamame spaghetti
Thiis my Saturday  (often post workout) meal with at least 7 vegetables and lean meat.
I also try to eat it twice more in the week, for dinner.. It is high in protein, made with finely sliced and or grated vegetables.

Because I cook in a saladmaster pot, There is absolutely no dded oil.

I cook the meat in the heated dry cookware, releasing its oils and lubricating the saucepan.
The veggies are then added (no water and the heat turned to low..
I rinse off the spaghetti and add to the saucepan, add some sauce (preferably low calorielike the Dolmio 'light' varieties) then sprinkle grated cheese.

I am full and water completes . the meal

It has to be experienced to kno!

Have a great week ahead!... and wish me luck1

Saturday 3 February 2018

Happy 2018! I have found my feet!

It is said that sometimes, things have to get worse! ...To even hit rock bottom, before they can get better! I must say that my experience has proved this to be true! T

This morning, I came up as 226lbs or 16St 2lbs!
I am elated as I can see 15 stone in sight!

So how did I get here, considering that at an all tome high of 17 St 8lbs as a typical weight over the last 3 ears, I was beginning to despair and lose hope for ever hitting my ideal of 11St 7lbs.

I now attend Slimming World meetings and i feel supported with belonging to a tangible group as opposed to a solely online one.

Lesson 1: One size never fits all! Explore what is available to you and be true to yourself! Adjust what you are being offered so that you are comfortable with it, afterall, once you begin this battle, it becomes a lifelong experience.

I do slimming world SP for up 5 days at a stretch! These are basically Dukan PV days for me.
Yes you are allowed fruit...but I am not really a fruit person so I generally don't but I indulge in my vegetables.

I invested in Saladmaster cookware and  Inow love the tasty food I cook! It is so easy to cook with vegetables that I do not have any difficulty in cooking and eating a wide range of vegetables.In addition the nutritional contet of your food is preserved and the body is fed high quality nutrition- No added oil, less seasoning, particularly salt etc!It is paying off!

My next steps are to :

1. see if I can build protein only days into my routine! Right now, my weekends involve a day of being very good at PV- no cheating and eating as much and as many times as I wish  and a second day (usually Sunday) that includes a restaurant meal ...and I do not refuse desert!

I believe that on the revised Dukan, you are allowed a three course meal with a small glass of wine on one day a week anyway.

2. Build some oatbran into my week and ideally, my daily diet!

As I write, I am experimenting with baking a variation on my chocolate cake (posted in 2010) and I used grated carrots to provide the 'water' (as my Saladmaster pots allow) and just simplified the ingredients so it would not stray too far to satisfy the slimming world allowances.

Cocoa powder150g                          27 syns 
Oatbran- 120g                                  Healthy extra b choice for 2.67 days    so over 7 day, it is less                                                                  than 0.4 of the heathy b allowance)   
Powdered milk   60g                        11 syns     (healthy extra a)     
4 medium finely grated carrots        syn free
6 eggs                                               syn free
25g baking powder                           2 syns   
15g Splenda sweetener                    syn free


 6 pieces-
 6 days Dukan allowance                  Total syns 39syns or 5.5 syns  (out of 15 daily) per slice


Of course the cake was cooked in my salad master pot! I used damp kitchen paper ad a paper cake tin liner.

3. Daily exercise!

Wish me luck!




Sunday 15 May 2016

Week 1 2016 update

230.6 lbs
that is 4.2 lbs
No exercise this week... it has been busy.
Let us see what next week brings... but I am happy with 4 lbs + weekly.
That can be my target and my measure of success...so I expect:

222.6 or less on 29/05/16

206.6  lbs ...26th June

190.6 lbs ... 24th July

176 lbs   ... 21 st Aug

160.6 bs ... 18th September!  (The projections from the Dukan site are for me to reach this at the beginning of January 2017 but it is said'  "Reach for the stars, and you will at least get the moon!"

Wish me luck!