I AM OFFICALLY 15ST 13LBS!!!! that is 223lbs. I have broken 16st!
5 whole pounds between two Wednesday weigh in days!!!!
The discovery of edamame spaghetti has freed me up no end!
I also try to eat it twice more in the week, for dinner.. It is high in protein, made with finely sliced and or grated vegetables.
Because I cook in a saladmaster pot, There is absolutely no dded oil.
I cook the meat in the heated dry cookware, releasing its oils and lubricating the saucepan.
The veggies are then added (no water and the heat turned to low..
I rinse off the spaghetti and add to the saucepan, add some sauce (preferably low calorielike the Dolmio 'light' varieties) then sprinkle grated cheese.
I am full and water completes . the meal
It has to be experienced to kno!
Have a great week ahead!... and wish me luck1
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